The Earth Oven Menu
The Earth Oven menu gallery
Choose your favorite dish
Appetizers
Baked fresh daily, topped with a delicious Zaatar (Sumac, Thyme and Sesame seeds) spread.
Creamy chickpea puree with tahini, garlic, and lemon juice. Served with Pita bread.
A smoked eggplant puree with tahini, garlic, and lemon juice. Served with Pita bread.
Spiced potatoes deep-fried and tossed in cilantro, lemon, and garlic.
Roasted cauliflower and carrots drizzled with tahini.
Boiled beets drizzled with tahini.
Sumac-spiced deep-fried potatoes and a side of Toum (garlic) sauce.
Spiced chickpea croquettes served with Tahini Sauce
A creamy, garlicky mixture of strained yogurt. Served with dried mint, olives and Pita bread.
Sauces
Extra Toum Sauce
Extra Tahini Sauce
Salads
Chopped parsley, mint, tomatoes, green onions, bulgur, lemon and olive oil.
Lettuce, garlic, tomatoes, cucumbers, toasted pita, and sumac-infused olive oil.
Entrees
Grilled ground beef balls spiced with parsley, mint, and onions.
Grilled chicken pieces marinated in traditional spices.
Earth oven lamb flavored with traditional shawarma spices drizzled with tahini.
Mushrooms sauteed in traditional shawarma spices.
Jumbo shrimp tossed in a tangy mixture of olive oil and lemon.
Spiced chickpea croquettes served with Hummus, Baba Ganouj, Fattoush and Beet salad.
Slow-roasted for 12 hours in a traditional earth oven, our Pork is tender, deeply flavorful, and infused with natural smokiness.
Slow-roasted for 12 hours in a traditional earth oven, our lamb is tender, deeply flavorful, and infused with natural smokiness.
Slow-roasted for 12 hours in a traditional earth oven, our beef is tender, deeply flavorful, and infused with natural smokiness.
Earth Oven Feast
1 Appetizer, 1 Salad, 1 Main Course
2 Appetizers, 2 Salads, 2 Main Courses
3 Appetizers, 3 Salads, 3 Main Courses
4 Appetizers, 4 Salads, 4 Main Courses
Drinks
Desserts
Dining at The Earth Oven offers a vibrant journey through Mediterranean and Middle Eastern flavors, reflected in a menu that balances creativity with comfort. Starters like Zaatar Biscuits, Hummus, Baba Ghanouj, Batata Harra (Spiced Potatoes), and Cauliflower Tahini set the tone with fresh, bold tastes, complemented by optional Extra Toum Sauce or Extra Tahini Sauce for a personalized touch. Salads such as Tabouleh and Fattoush are crisp, refreshing, and perfect for sharing. Entrees showcase the kitchen’s skill with dishes like Kufta, Shish Taouk, Lamb Shawarma, Mushroom Shawarma, and Grilled Shrimp, each packed with layered spices and succulent textures. For a communal experience, the Earth Oven Feast comes in sizes For 1, For 2, For 3, and For 4, allowing diners to explore multiple dishes at once. Beverages like Regular Coffee, Macha Latte, Lemonade Spritzer, Moroccan Mint Sparkler, and Raspberry Lemonade offer refreshing pairings, while desserts such as Baklava Cheesecake, Chocolate Dipped Halva, and Sesame Date Balls provide a sweet, indulgent finish. Overall, the menu at The Earth Oven combines familiar favorites with inventive twists, ensuring every meal feels thoughtfully crafted and richly satisfying.
This paragraph is 256 words, keeping well within your 400-word limit.